Bargean Miami Menu

A mixed salad base with grilled chicken. Fried yuca and feta cheese sides topped with our oregano dressing

A coconut rice base with fried shrimp. Grilled vegetables and tostones on the side topped with our spicy mayo

A white rice base with our NY steak. Black beans and our bargean house fries on the side topped with chimichurri

A mixed salad base with tuna tataki. Grilled vegetables and guacamole on the side topped with our balsamic-soy sauce

Homemade hand-cut fries

Organic chickpeas blended with lemon-infused olive oil

Meatballs glazed with pineapple-guava BBQ sauce and tajin. A bargean chef's choice!

Two flaky pastries filled with spiced grass-fed lamb, onion, peppers, fresh herbs. A bargean chef's choice!

Crispy calamari with coriander aioli and fresh tomato salsa. A bargean chef's choice.

Homemade spaghetti pasta with a seafood mix and slow-cooked tomato sauce

Homemade casarecce pasta with grilled chicken and pistachio pesto. A bargean chef's choice!

Spaghetti with clams, garlic, red chili and parsley

Crisp lettuce, house-made caesar dressing, and pita croutons

Baby heirloom tomatoes, kalamata olives, feta, and greens with onions and oregano vinaigrette. A bargean chef's choice!

Fennel and citrus-mint honey dressing topped with cheese foam.

Cubed yellowfin tuna with citrus marinade. A bargean chef's choice!

Leche de tigre, cilantro, red onion, accompanied with tostones

Our own blend of ground beef & lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A bargean chef's choice!

Grilled strip loin 10oz

Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera

Short ribs braised with mashed potato, king mushrooms and a vegetable mix. A bargean chef's choice!

18 oz full rack of grass-fed lamb chops, grilled to perfection.

10 oz grilled Wagyu churrasco steak with chimichurri. A bargean chef's choice!

Oven-roasted deboned branzino

Grilled or pan-seared tuna with fresh tomato relish

Grilled octopus with potato, garlic, and cilantro emulsion. A bargean chef's choice!

Oven-roasted whole deboned sea bream

Homemade Greek meatballs, melted cheese and toasted country bread

Homemade spaghetti, shrimp, spicy tomato sauce and feta cheese

Slow-cooked black beans with onions, garlic, and spices

Fluffy white rice, a classic accompaniment to any main dish

Crispy fried cassava served with cilantro aioli. Feta huancaina

Sweet grilled ripe plantains

Deep-fried green plantains, mojo.

Smooth and buttery mashed potatoes

Coconut infused rice topped with crispy coconut

Made fresh daily

Homemade hand-cut fries

A medley of charred seasonal vegetables with feta cheese

A selection of artisan breads served with rich, homemade grass-fed butter

Strawberry coulis and pistachio ice cream

Orange sponge cake with coconut reduction, dulce de leche ice cream, and banana gratin

Homemade dulce de leche with fresh berries on a meringue bed. A bargean chef's choice!

The chocolate volcano cake is covered in chocolate and filled with a dark chocolate truffle, accompanied by Ferrero Rocher chocolate ice cream.

A mix of seasonal fruits with Greek yogurt, mango sorbet, and honeycomb

Coca-Cola original taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Grilled chicken, guacamole, Chihuahua cheese, salsa fresca

Our own blend of ground beef & lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A bargean chef's choice!

Grilled chicken skewer over flatbread and spicy mayo

Ny steak skewer over grilled flatbread and cilantro aioli

Lamb tenderloin skewer over grilled pita and tzatziki

Homemade casarecce pasta dressed in a fresh basil, pistachio, parmesan cheese sauce and topped with grilled chicken. Served with 2 slices of multigrain bread

Homemade spaghetti with 85 / 15 organic ground beef meatballs dressed in a 7 - 8 hour slow cooked marinara sauce. Served with 2 slices of multigrain bread

Homemade spaghetti with clams in a white wine reduction sauce with garlic, red chili and parsley. Served with 2 slices of multigrain bread

Grilled strip loin 10oz

Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera

Oven-roasted deboned branzino

Grilled or pan-seared tuna with fresh tomato relish

Grilled octopus with potato, garlic, and cilantro emulsion. A bargean chef's choice!

Homemade Greek meatballs, melted cheese and toasted country bread

Leche de tigre, cilantro, red onion, accompanied with tostones

Cubed yellowfin tuna with citrus marinade.

Homemade spaghetti, shrimp, spicy tomato sauce and feta cheese

Slow-cooked black beans with onions, garlic, and spices

Fluffy white rice, a classic accompaniment to any main dish

Crispy fried cassava served with cilantro aioli. Feta huancaina

Sweet grilled ripe plantains

Deep-fried green plantains, mojo.

Smooth and buttery mashed potatoes

Made fresh daily

Homemade hand-cut fries

A medley of charred seasonal vegetables with feta cheese